Alamo Chapter Meeting
Thursday, May 28, 2015 5:30 PM

When: Thursday, May 28, 2015

5:30 p.m. - 6:00 p.m.   Social
6:00 p.m. - 7:30 p.m.   Dinner and Program

Where: Embassy Suites Hotel, 7750 Briaridge, San Antonio, TX 78230

Menu &Meal Cost: Seasonal Green Salad. Chef Paul's Beef Brisket, Barbecue Garlic Mashed Potatoes and Green Beans and Warm Dinner Rolls. Dessert: Strawberry Shortcake

$22 if reservation made by Friday, May 22nd /$25 if reservation made after Friday, May 22nd **Half price for credit unions with assets between $3-10 million (limit 1); ***Reservations made receiving complimentary or reduced pricing will be charged the full price if not in attendance

Program: “Learning to Work Together” By Dean Borland

Dean Borland is a 40 year credit union professional with a background in operations, strategic planning, total quality management, service, and sales. Dean is an Award of Excellence graduate of Southwest CUNA Management School, a member of the SCMS faculty, a credit union Development Educator. In his current role at Credit Union Resources, Dean works with credit unions and suppliers to identify product and service opportunities help credit unions achieve their goals, and provides credit union training and strategic planning facilitation through OnBalance.

RESERVATIONS: Online reservations at or Rosanne Hernandez (210) 561-4504 fax

Please make checks payable to: Alamo Chapter of Credit Unions. Bring your check to the meeting or mail to: Alamo Chapter of Credit Unions, P.O. Box 791841, San Antonio, Texas  78279-1841.

PDF Alamo May Chapter Meeting