Alamo Chapter Meeting
Tuesday, March 15, 2016 5:30 PM

When: Tuesday, March 15, 2016

Time: 5:30 p.m. - 6:00 p.m.   Social
6:00 p.m. -    6:30 p.m. Dinner
6:30 pm Program

Where: Embassy Suites Hotel, 7750 Briaridge, San Antonio, TX 78230

Menu & Meal Cost: Seasonal Green Salad with Field Greens, Cucumber and Tomato Wedges Served with Ranch and Balsamic Vinaigrette Dressings, Chicken Marsala with a Rich Marsala Demi Glace and Mushrooms, Baby Red Roasted Potatoes, Green Bean Almondine, served with Warm Dinner Rolls with Sweet Cream Butter. Desert: Italian Cream Cake and Cheese Cake with Strawberries

$25 if reservation is made by Friday, March 11th /$27 if reservation is made after Friday, March 11th **Half price for credit unions with assets between $3-10 million (limit 1); ***Reservations made receiving complimentary or reduced pricing will be charged the full price if not in attendance                                                                          

Program: "Hot Topics in Payments" presented by Matt Davies

Description: When it comes to making payments, there are more choices today than ever before. Matt Davies, Assistant Vice President of Payments, for the Federal Reserve Bank of Dallas, will discuss a variety of hot topics in payments today, including the move to chip cards for credit, debit and prepaid cards in the U.S.; mobile payments, such as Apple Pay, Samsung Pay, and Android Pay; and the increasing options for making “faster” and person-to-person (P2P) payments.                                  

RESERVATIONS: Online reservations at or Rosanne Hernandez (210) 561-4504 fax

Please make checks payable to: Alamo Chapter of Credit Unions. Bring your check to the meeting or mail to: Alamo Chapter of Credit Unions, P.O. Box 791841, San Antonio, Texas  78279-1841.