Alamo Chapter Meeting
Tuesday, June 21, 2016 5:30 PM

When: Tuesday, June 21st, 2016

5:30 p.m. - 6:00 p.m.   Social
6:00 p.m. - 6:30 p.m.   Dinner
6:30 p.m.                       Program

Where:  Embassy Suites Hotel, 7750 Briaridge, San Antonio, TX 78230

Menu & Meal Cost: Seasonal Green Salad with Field Greens, Cucumber and Tomato Wedges served with Ranch and Balsamic Vinaigrette Dressings. CHIPOTLE PORK TENDERLOIN Marinated Pork Tenderloin served with a Chipotle Demi, roasted Trio of Potatoes Red and Sweet Potatoes, Fresh Green Beans with Sautéed Onions. Carrot Cake and Chocolate Cake alternating Served with Warm Dinner Rolls with Sweet Cream Butter, Iced Tea with Lemon Wedges Preset

$25 if reservation is made by Friday, June 17th /$27 if reservation is made after Friday, June 17th **Half price for credit unions with assets between $3-10 million (limit 1); ***Reservations made receiving complimentary or reduced pricing will be charged the full price if not in attendance

Program: Millennials in Credit Union Land!
By: Maria J. Martinez, President /CEO, Border Federal Credit Union

Millennials are joining the credit union workforce and challenging traditional work practices.  Millennials will soon be the majority demographic group in the USA.  Credit unions need to be positioned to welcome this group, not only into the workforce, but as members and third party providers.  Maria will share experiences and programs implemented at her credit union where millennials have been given the opportunity to take ownership of their role and have fun at the same time.  Join us to learn more about the PULSE (Professionals United to Leading a Successful Economy).

RESERVATIONS: Online reservations at or Rosanne Hernandez (210) 561-4504 fax

Please make checks payable to: Alamo Chapter of Credit Unions.  Bring your check to the meeting or mail to: Alamo Chapter of Credit Unions, P.O. Box 791841, San Antonio, Texas  78279-1841.

PDF Alamo Chapter Meeting June 2016